Speciality

Sasko Speciality bread range includes mouth-watering health loaves and original Cape recipe baked breads.

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Low GI Whole Wheat Dumpy

Low GI Whole Wheat Dumpy

Ingredients:

Water, white bread wheat flour (gluten), wheat bran (gluten), crushed wheat (5%) gluten, wheat gluten, wheat germ (gluten), sugar, yeast, soybean flour, preservative (calcium propionate).

Fast facts for this loaf:

  • High in total fibre
  • Low in saturated fat
  • Suitable for strict vegetarians