Speciality

Sasko Speciality bread range includes mouth-watering health loaves and original Cape recipe baked breads.

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Low GI Soy & Linseed

Low GI Soy & Linseed

Ingredients:

White bread flour (gluten), water, soybean cuts (14%), linseed (7%), yeast, soybean protein, brown sugar, salt, soybean flour, preservative (calcium propionate), emulsifiers (vegetable origin), non-hydrogenated vegetable fat, flour improvers and enzymes (non-animal origin).

Fast facts for this loaf:

  • High in energy
  • Source of total fibre
  • Low in saturated fat
  • Free of trans fatty acids
  • Suitable for strict vegetarians