Breakfast

A breakfast just isn’t the same without a steaming slice of toast or two. Here are some mouth-wateringly delicious breakfast ideas to rejuvenate you and give you loads of energy for your day.

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French toast with syrup

French toast with syrup | ‹ Previous Recipe

French toast with syrup

Method

  1. Melt butter in a frying pan.
  2. Immerse bread into the seasoned beaten egg on both sides.
  3. Cook bread in a pan with butter on both sides until golden brown.
  4. Remove from heat and use a paper towel to remove excess fat.
  5. Top 2 slices of French toast withsyrup and cover with the remaining french toast slices.

Ingredients

  • 4 slices Sasko Everyday Premium White
  • 2 beaten eggs
  • syrup
  • butter, for frying
  • salt and pepper, to taste