Snacks

Method

1. Preheat oven to 180° C.
2. Spray the ovenproof dish with cooking spray.
3. Heat the olive oil in a small skillet and add the onion. Add garlic and cook lightly. Add tomatoes. Season to taste and mix well.
4. Cut the bread slices into triangles.
5. Mix the milk and eggs together.
6. Arrange half the bread triangles in a single layer to cover the base of the ovenproof baking dish.
7. Pour half the egg mixture over the bread and allow for soaking in.
8. Spoon enough tomato mixture over to cover the bread. Follow with a layer of cheese. Repeat layering and finish with a cheese layer.
9. Slowly pour the remaining egg mixture over the complete dish.
10. Bake for 45 minutes or until the bread is puffed up, bubbling and golden brown.
11. Remove from the oven and allow to rest for a few minutes before serving.
12. #Variation
13. *Add 120g bacon or ham pieces (chopped and cooked) in last layer, ending with a cheese layer.