Chicken & Avocado Roll

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Chicken & Avocado Roll

Method

  1. Prepare the mango salsa by finely chopping the mango, pepper, onion, chilly, garlic and tomatoes. Mix well.
  2. Mix the lemon juice, coriander, basil, olive oil and honey into the above mixture. Leave to stand for 30 minutes to rest.
  3. Make a slit length wise in the upper crust of the roll. Force open, to allow a pocket to form. Spread the inside lightly with margarine or butter.
  4. Lay a bed of lettuce on the base of the roll. Spread with a little salsa.
  5. Lay sliced chicken breasts thinly on top of the lettuce.
  6. Lay avocado chunks alternately with chicken.
  7. Drizzle the mango salsa along the top.

Ingredients

  • 6 Sasko Jumbo Sesame Roll
  • Margarine or butter for spreading
  • 6 Lettuce leaves
  • 3 Chicken breasts, grilled and thinly sliced
  • 2 Avocado’s, cut into chunks

Mango Salsa

  • ½ Mango
  • ½ Red pepper
  • ½ Eggs Red onion
  • ½ Green chilli
  • 1 clove Garlic, crushed
  • 2 Tomatoes
  • 25 ml Lemon juice
  • 15 ml Coriander, fresh
  • 15 ml Basil, fresh
  • 30 ml Olive oil
  • 15 ml Honey