Snacks

Method

1. On a board, cut off the tops of the buns and hollow them out, using a fork, leaving a 1cm edge all the way round. Reserve the left over bread.
2. Brush outsides and insides of the rolls with about 25ml oil and place onto a baking sheet.
3. Bake in a pre-heated oven at 180° C for about 5 – 10 minutes, until buns are crisp. Set aside.
4. In as saucepan, sauté the onions in the remaining oil, add the tomato and simmer until a puree is formed.
5. Add mushroom soup, cream, chicken, parsley, as well as reserved bread, simmer until thick.
6. Season to taste with salt and pepper.
7. Place rolls into made up foil parcels.
8. Spoon the chicken mixture into hollowed rolls, sprinkle with cheese and grill until cheese is melted and golden brown.
9. Garnish to your liking.