Smoked salmon sandwich with lemon infused crème fraîche

Smoked salmon sandwich with lemon infused crème fraîche | ‹ Previous Recipe| Next Recipe ›

Smoked salmon sandwich with lemon infused crème fraîche

Method

  1. Mix crème fraîche with lemon zest and juice. Season with salt and pepper.
  2. Chop 2 sprigs of dill and mix into the crème fraîche mix.
  3. Spread this mix onto four slices of bread and then top with watercress and then cucumber ribbons on each slice.
  4. Place smoked salmon on these slices and cover with the remaining bread.
  5. Slice as desired.
  6. As a canapé, cut the bread into rounds. Top as above and garnish with a sprig of dill.

Ingredients

  • 8 slices Sasko Low GI Seeded Brown
  • 1 tub crème fraîche
  • 1 cucumber, sliced into ribbons
  • 1 pack watercress
  • ¼ pack dill
  • 200g pack smoked salmon
  • lemon zest from 1 lemon
  • lemon juice from ½ a lemon
  • salt and pepper to taste