Tuna, sweetcorn and basil sandwich

Tuna, sweetcorn and basil sandwich | ‹ Previous Recipe

Tuna, sweetcorn and basil sandwich

Method

  1. Mix all ingredients together and season with salt and pepper.
  2. Spread the tuna mix thickly on the bottom slice and cover with a second slice. Repeat and cover with the third slice.
  3. Slice sandwich as desired.
  4. As a canapé, cut bread into rounds, toast lightly. Place rocket leaf, top with the tuna filling and garnish with sliced basil.

Ingredients

  • 3 slices Sasko Everyday Premium Brown
  • 1 tin tuna in brine, drained
  • ¼ red pepper, very finely chopped
  • ¼ green pepper, very finely chopped
  • 30ml onion, finely chopped
  • 50ml frozen sweetcorn, cooked as per packaging instructions
  • 15ml basil, finely chopped
  • 50ml tangy mayonnaise
  • salt and pepper to taste