Supper

In most households supper is the most social meal of the day, the only time when the whole family can break bread together. Try these great ideas for memorable meals.

Select another Supper Recipe:

Cheese Islands

Cheese Islands | ‹ Previous Recipe| Next Recipe ›

Cheese Islands

Method

  1. Toast the slices of bread and remove the crusts and the corners to form rounds.
  2. Shape 8 tin foil punnets to the size of the bread rounds.
  3. Place each bread round into a tin foil punnet.
  4. Evenly spread the tomato & onion mix onto the bread rounds.
  5. Sprinkle bacon evenly on the bread rounds and top with cheese.
  6. Sprinkle with mixed herbs.
  7. Bake at 200° C for 20 – 25 minutes.
  8. Serve hot.

Ingredients

  • 8 slices Sasko Everyday White
  • 1 x 410g Tomato & Onion mix
  • 100g Bacon, chopped
  • 200g Cheddar cheese, grated
  • 15ml Mixed dried herbs