Chunky Snoek & Herb Cream Cheese Crostini’s
Method
Chunky Snoek
- Carefully mix all of the ingredients together.
- Keep until crostini assembling.
Crostini’s
- Preheat oven grill.
- Slice bread into 4 squares. Place onto baking sheet.
- Grill until golden brown. Brush with olive oil.
- Turn around and grill other side till golden brown. Brush with olive oil.
- Remove from baking sheet and let it cool on cooling rack.
Assembling
- White bread crostini (square), baby spinach leaf or mixed salad leaf, 20ml chunky snoek, 2 pieces of lemon zest and fresh chives for garnish.
Ingredients
Chunky Snoek
- 500 g Smoked Snoek, coarsely flaked
- 60 ml Cream cheese with Spring
- Onion & Chives
- 50 ml Mayonnaise
- 15 ml Lemon juice
- 2 Black pepper, ground
- Fresh chives and lemon zest for garnish
Crostini’s
- 4 slices Sasko Everyday White
- Olive oil for brushing