Supper

In most households supper is the most social meal of the day, the only time when the whole family can break bread together. Try these great ideas for memorable meals.

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Mediterranean Vegetable Tart

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Mediterranean Vegetable Tart

Method

  1. Preheat oven to 220° C.
  2. Cut the peppers, onion and courgettes into chunks. Place into a plastic bag and add half the oil. Toss together.
  3. Tip into a roasting tray, add the tomatoes and scatter over the herbs. Season to taste. Bake for approximately 20 minutes or until the vegetables are charred on the edges.
  4. Place a circle of baking paper or foil on the base of a 22cm cake tin and evenly spread the vegetables over.
  5. Cut the bread into triangles and arrange over the vegetables to cover completely. Press down lightly, then brush with the remaining oil.
  6. Reduce the temperature to 190° C and bake for 10 – 15 minutes until the top is crisp.
  7. Turn out onto a serving plate, peel away the paper and sprinkle with basil leaves. Serve with green leaves.

Ingredients

  • 4 slices Sasko Everyday Brown or Sasko Everyday Premium Brown, crusts removed
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 Red onion
  • 2 Courgettes
  • 30 ml Olive oil
  • 227 g Cherry tomatoes, halved
  • 5 ml Italian herbs, dried
  • Salt and pepper to taste
  • Basil leaves for garnish