Supper

In most households supper is the most social meal of the day, the only time when the whole family can break bread together. Try these great ideas for memorable meals.

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Mexican Bruschetta Baskets

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Mexican Bruschetta Baskets

Method

  1. Prepare a basket by using 3 slices of bread. Remove a square from the inside of 2 of the slices, forming a frame. Place the frames on the 3rd slice and secure the corners with toothpicks.
  2. Mix the olive oil and garlic and brush the baskets with the mixture.
  3. Bake the baskets in a preheated oven at 180° C for 10 – 15 minutes until crisp and golden.
  4. Meanwhile skin and deseed the peppers, roughly chop one and blend to a puree in a food processor. Dice the second pepper and add to the puree along with the kidney beans, spring onions, sweetcorn and chilly.
  5. Remove the baskets from the oven, allow to cool and then fill with filling.
  6. Garnish with cottage cheese and serve with salad leaves.

Ingredients

  • 15 slices Sasko Everyday White, crusts removed
  • 50 ml Olive oil
  • 1 clove Garlic, finely chopped
  • 1 Red pepper
  • 1 Yellow pepper
  • 1 tin Kidney beans (400g)
  • 3 sprigs Spring onions, thinly sliced
  • 57 g Sweetcorn, canned, drained
  • 1 Green chilli, deseeded, chopped
  • Salt and pepper, to taste
  • 125 ml Cottage cheese
  • Salad leaves